Roasted Cauliflower
A delicious and simple side dish.
Ingredients
- 1 Head of Cauliflower, Separated into florets
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Za'atar
- Salt
Instructions
- Preheat the oven to 400ºF.
- In a medium bowl, toss the cauliflower in olive oil, to coat.
- Sprinkle the za'atar and a pinch of salt over the cauliflower, and toss again until evenly distributed.
- Spread the cauliflower on a sheet pan, in one even layer. Place in the oven for about 25-30 minutes, stirring once halfway through. Depending on the size of the florets, cook time can vary. The cauliflower is finished when it's easily pearced with a fork, and slightly charred in some areas.
- Serve alongside your favourite main, like roast chicken, and enjoy!