Today we’re talking about pickled onions, but this is really a recipe for the brine that I use for all…
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Vegetarian
Roasted Cauliflower and Butter Bean Soup
Two recipes in one! This soup features my roasted cauliflower recipe, which is a great side dish and a delicious…
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Roasted Cauliflower
If you’re like us, you probably find cauliflower a bit boring. It never use to be a go-to side dish…
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Baked Steelhead Trout with Pistachio and Pumpkin Seed Pangrattato
January is usually a month of lighter eating, for us. After all the heavy foods that come with December, I…
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Seared Kale Salad with Roasted Acorn Squash and Pomegranates
Inspired by a seared kale salad recipe from the Twenty Dinners cookbook, this recipe is both robust and light. The…
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French Onion Soup
The ultimate winter classic! French onion soup is one of those recipes that I only make once or twice a…
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Simple Rosemary Bread
Bread doesn’t need to be complicated… This recipe is living proof that anyone can bake bread. Even those of us…
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Pumpkin Pancakes with Cinnamon Spiced Whipped Cream and Toasted Pecans
Fall is here and that means, all things pumpkin spice! If I’m being honest, I rarely indulge in a sweet…
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Bean Salad
This is one of my favourite things to make in the summer! Spending time in the kitchen gets to be…
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Lasagne Primavera
This recipe is a slightly adapted version of the Lasagne Primavera from “How to Eataly”, by Oscar Farinetti. If you…
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