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Bruschetta with Fried Halloumi

Bruschetta with Fried Halloumi

It’s all in the details. Bruschetta is one of those things that is easy to make, but often falls short…
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Vegetarian Rice Bowls with Charred Corn and Roasted Sweet Potato

Vegetarian Rice Bowls with Charred Corn and Roasted Sweet Potato

These bowls are fresh, healthy, and easy to make! Deliciously vegetarian and easy to adapt to a vegan diet, by…
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Quinoa Salad

Quinoa Salad

This salad is best, the day after it’s made. I often make a large batch for company, in hopes of having…
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Eggplant Parmesan

Eggplant Parmesan

One of my all-time favourites and a guaranteed crowd pleaser! I’m not Italian, so I can’t say that this is an authentic…
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Sauteéd Bok Choy with Browned Butter-Toasted Pecans and Crumbled Feta

Sauteéd Bok Choy with Browned Butter-Toasted Pecans and Crumbled Feta

Simple and delicious. I threw this recipe together after getting off work at eight o’clock, with the sole concern being…
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Kale Caesar Salad

Kale Caesar Salad

I’ve been asked for this recipe many times, and it always comes as a surprise to anyone who looks at…
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Coconut Milk-Braised Pork Shoulder

Coconut Milk-Braised Pork Shoulder

This dish takes some tender love and care, but it will not disappoint! I like to make this showstopper for…
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Garlic Parmesan Chicken Burger

Garlic Parmesan Chicken Burger

A nice alternative to your traditional burger… I love burgers, but I’m not always in the mood for ground beef….
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Hummus

Hummus

We keep homemade hummus in the fridge at all times. It’s an easy and healthy snack, and it tastes delicious…
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Poached Eggs Over Pan-Fried Asparagus and Homemade Hummus

Poached Eggs Over Pan-Fried Asparagus and Homemade Hummus

Full disclosure… I created this recipe by accident. My sole focus was to use up some sad asparagus in my…
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HELLO and welcome to Lionel & Hetta! My name is Alex, and I’m from the prairies of Canada. Read More…

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