Rich, creamy, and vibrant! This soup is a blast of flavour and screams of sunshine. Perfect for spring and cool…
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Recipes
Bean Salad
This is one of my favourite things to make in the summer! Spending time in the kitchen gets to be…
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Simple Sprout Salad
Clean and simple. This is one of my favourite lunches for a few reasons… it’s really quick to throw together,…
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Lasagne Primavera
This recipe is a slightly adapted version of the Lasagne Primavera from “How to Eataly”, by Oscar Farinetti. If you…
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Potato Leek Soup with Roasted Garlic and Swiss Chard
Potato soup holds a special place in my heart. It always takes me back to those spring and summer months…
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Hand-Rolled Egg Pasta: A “How-To” For Beginners
I’d like to preface this by saying that I am by no means an expert at making pasta. It’s taken…
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Roasted Cabbage Wedges with Thyme
This is such a simple dish that it seems odd referring to it as a recipe! But here’s the thing……
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Mortar & Pestle Pesto
Even through the dead of winter, we do everything we can to hang onto our herbs. I don’t often cook…
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French Toast with Roasted Pear and Drizzled Honey
This is a recipe that I find myself adjusting frequently. I prefer to look at it like a skeleton, and…
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Braised Pork Belly with Cinnamon, Apples, & Wine
The perfect Autumn comfort food! You might be thinking, “why pork belly”? We’re always trying to take steps towards a…
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