This is one of my favourite things to make in the summer! Spending time in the kitchen gets to be…
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Dinner
Simple Sprout Salad
Clean and simple. This is one of my favourite lunches for a few reasons… it’s really quick to throw together,…
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Lasagne Primavera
This recipe is a slightly adapted version of the Lasagne Primavera from “How to Eataly”, by Oscar Farinetti. If you…
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Hand-Rolled Egg Pasta: A “How-To” For Beginners
I’d like to preface this by saying that I am by no means an expert at making pasta. It’s taken…
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Vegetarian Rice Bowls with Charred Corn and Roasted Sweet Potato
These bowls are fresh, healthy, and easy to make! Deliciously vegetarian and easy to adapt to a vegan diet, by…
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Quinoa Salad
This salad is best, the day after it’s made. I often make a large batch for company, in hopes of having…
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Eggplant Parmesan
One of my all-time favourites and a guaranteed crowd pleaser! I’m not Italian, so I can’t say that this is an authentic…
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Sauteéd Bok Choy with Browned Butter-Toasted Pecans and Crumbled Feta
Simple and delicious. I threw this recipe together after getting off work at eight o’clock, with the sole concern being…
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Kale Caesar Salad
I’ve been asked for this recipe many times, and it always comes as a surprise to anyone who looks at…
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Coconut Milk-Braised Pork Shoulder
This dish takes some tender love and care, but it will not disappoint! I like to make this showstopper for…
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