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Shrimp Tacos

Shrimp Tacos with Chipotle Marinade and Mango Salsa

One final summer feast? I don’t see why not! We’re heading into labour day weekend, which always feels like the perfect time to celebrate the wonderful summer we had. It’s the final send-off, as we transition into autumn’s magic… and what better way to celebrate summer, than with some homemade shrimp tacos?! This particular recipe is our current favourite! Between…
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in Dinner· Recipes· Soups and Salads· Vegetarian

French Onion Soup

The ultimate winter classic! French onion soup is one of those recipes that I only make once or twice a year. It’s rich and cheesy, but oh-so worth it. While it takes some time to prepare, it’s very easy, so I recommend putting on your favourite tunes and kicking back with a glass of wine. You won’t want to rush…
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in Beverage· Recipes

Mulled Wine

Whether for holiday festivities or a simple winter gathering, mulled wine is a classic. With the comfort of cinnamon, the sweetness of honey, and the punch red wine, it covers all the bases.  We tend to lean away from sweeter beverages, so this recipe plays more on the wine than it does the sugar. Since the final flavour will heavily…
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in Dinner· Mains· Recipes

Chicken in Cream with Mushrooms and Fried Artichokes

Perfect for a date night, and easy enough for a weeknight!  This recipe is very forgiving and won’t disappoint. The rich cream is cut by the dry white wine and acidity from the artichokes, making it a lovely balance that won’t leave you feeling heavy and sluggish. Depending on the size of your chicken breasts, the cook time can vary….
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in Dinner· Mains· Recipes

Short Ribs Braised in Tomatoes and Wine

Now that the landscape has turned wintery and the furnace is kicking into high gear, I’m craving nothing more than slow evenings and comfort food. Braising is one of my favourite ways to prepare meats in the cooler months. Aside from being exceptionally easy, it’s cozy, slow, and totally relaxing. Not to mention, it’ll make your house smell incredible. This…
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in Baking· Recipes· Vegetarian

Simple Rosemary Bread

Bread doesn’t need to be complicated… This recipe is living proof that anyone can bake bread. Even those of us who believe we never acquired the baking “gene”. The original recipe for this loaf of bread came from Life As a Strawberry, and I’ve been too excited by its sheer ease and forgiving nature, not to share my adapted version…
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in Breakfast· Recipes· Vegetarian

Pumpkin Pancakes with Cinnamon Spiced Whipped Cream and Toasted Pecans

Fall is here and that means, all things pumpkin spice! If I’m being honest, I rarely indulge in a sweet breakfast. I’m a savoury lady, through and through. However, when the leaves start to turn and the air starts to cool, I can’t help but crave all the cinnamon-spiced sweets. This recipe was my attempt to recreate a version of…
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HELLO and welcome to Lionel & Hetta! My name is Alex, and I’m from the prairies of Canada. Read More…

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